Effects of various levels of rosemary and oregano volatile oil mixture on oxidative stress parameters in quails
Bulbul, A.1, Bulbul, T.2, Biricik, H.3*, Yesilbag, D.3 and Gezen, S. S.3
1Department of Physiology, Faculty of Veterinary Medicine, University of Afyon Kocatepe, 03200 Afyonkarahisar, Turkey.
2Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Afyon Kocatepe, 03200 Afyonkarahisar, Turkey.
3Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Uludag, 16059 Bursa, Turkey.
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