Microbial profile and critical control points during processing of robo snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria

Olajide. P. Sobukola; Olusegun. S. Awonorin+; Ayodele. M. Idowu; Olukayode. F.  Bamiro

doi:10.5897/AJB2009.000-9298

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Microbial profile and critical control points during processing of â€˜roboâ€™ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria

Olajide. P. Sobukola1*, Olusegun. S. Awonorin1+, Ayodele. M. Idowu1 and Olukayode. F. Bamiro2

1Department of Food Science and Technology, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria. 2Department of Chemistry, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.
Email: [email protected]

Article Number - 4D6E2078248
Vol.8(10), pp. 2385-2388 , May 2009
https://doi.org/10.5897/AJB2009.000-9298

Accepted: 23 May 2006
Published: 18 May 2009

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