Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria
Olajide. P. Sobukola1*, Olusegun. S. Awonorin1+, Ayodele. M. Idowu1 and Olukayode. F. Bamiro2
1Department of Food Science and Technology, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.
2Department of Chemistry, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.
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