African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria

  Olajide. P. Sobukola1*, Olusegun. S. Awonorin1+, Ayodele. M. Idowu1 and Olukayode. F.  Bamiro2
  1Department of Food Science and Technology, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria. 2Department of Chemistry, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.
Email: [email protected]

  •  Accepted: 23 May 2006
  •  Published: 18 May 2009

How to cite this article

APA /
Sobukola, O. P., Awonorin, O. S., Idowu, A. M., & Bamiro, O. F. (2009). Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria. African Journal of Biotechnology , 8(10), 2385-2388.
Chicago /
  Olajide. P. Sobukola, Olusegun. S. Awonorin+, Ayodele. M. Idowu and Olukayode. F.  Bamiro. "Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria." African Journal of Biotechnology 8, no. 10 (2009): 2385-2388.
MLA /
Olajide. P. Sobukola, et al. "Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria." African Journal of Biotechnology 8.10 (2009): 2385-2388.
DOI /
https://doi.org/10.5897/AJB2009.000-9298
URL /
https://academicjournals.org/journal/AJB/article-abstract/4D6E2078248

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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