How to cite this article
APA /
Sobukola, O. P., Awonorin, O. S., Idowu, A. M., & Bamiro, O. F. (2009). Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria. African Journal of Biotechnology , 8(10), 2385-2388.
Chicago /
Olajide. P. Sobukola, Olusegun. S. Awonorin+, Ayodele. M. Idowu and Olukayode. F. Bamiro. "Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria." African Journal of Biotechnology 8, no. 10 (2009): 2385-2388.
MLA /
Olajide. P. Sobukola, et al. "Microbial profile and critical control points during processing of ‘robo’ snack from melon seed (Citrullus lunatus thumb) in Abeokuta, Nigeria." African Journal of Biotechnology 8.10 (2009): 2385-2388.