Molecular genetic analysis on percentage of grains with chalkiness in rice (Oryza sativa L.)

Chen Hai-mei; Zhao Zhi-gang; Jiang Ling; Wan Xiang-yuan; Liu Ling-long; Wu Xiu-ju; Wan Jian-min

doi:10.5897/AJB11.208

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Molecular genetic analysis on percentage of grains with chalkiness in rice (Oryza sativa L.)

Chen Hai-mei1, Zhao Zhi-gang1, Jiang Ling1, Wan Xiang-yuan1, Liu Ling-long1, Wu Xiu-ju1 and Wan Jian-min1,2*

1State Key Laboratory of Crop Genetics and Germplasm Enhancement, Research Centre of Jiangsu Plant Gene Engineering, Nanjing Agricultural University, Nanjing 210095, China. 2Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Email: [email protected]

Article Number - 60E096426556
Vol.10(36), pp. 6891-6903 , July 2011
https://doi.org/10.5897/AJB11.208

Accepted: 04 May 2011
Published: 18 July 2011

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