Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli
A. Meimandipour1, A.F. Soleimani2, M. Houshmand3, A. Kasim3, M. Hair-Bejo4,
M. Shuhaimi5 and A.M. Yazid6*
1Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Iran.
2Department of Preclinical Sciences, Universiti Putra Malaysia, Malaysia.
3Department of Animal Science, Universiti Putra Malaysia, Malaysia.
4Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia, Malaysia.
5Halal Product Research Institute, Universiti Putra Malaysia, Malaysia.
6Department of Food Technology, Universiti Putra Malaysia, Malaysia
Email: [email protected]
