Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Luciano Bruno de Carvalho-Silva; Maria Teresa Bertoldo Pacheco; Rachel Bertoldo; Clarice de Carvalho Veloso; Luciana Costa Teodoro; Alex; re Giusti-Paiva Pablo; Cristhiano Barboza Lollo; Roseli Soncini

doi:10.5897/AJB11.2330

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Luciano Bruno de Carvalho-Silva1*, Maria Teresa Bertoldo Pacheco2, Rachel Bertoldo3, Clarice de Carvalho Veloso3, Luciana Costa Teodoro3, Alexandre Giusti-Paiva3 Pablo, Cristhiano Barboza Lollo4 and Roseli Soncini3

1Faculty of Nutrition, Federal University of Alfenas, Brazil. ²Science and Quality of Foods Center, Food Technology Institute, Box 139, 13070-178, Campinas, Brazil. 3Laboratory of Physiology, Institute of Biomedical Sciences, Federal University of Alfenas, 37130-000 Alfenas-MG, Brazil. 4Faculty of Food Engineering, University of Campinas, Brasil.
Email: [email protected]

Article Number - 719229333314
Vol.11(12), pp. 2993-2999 , February 2012
https://doi.org/10.5897/AJB11.2330

Accepted: 17 October 2011
Published: 09 February 2012

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