Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
Luciano Bruno de Carvalho-Silva1*, Maria Teresa Bertoldo Pacheco2, Rachel Bertoldo3, Clarice de Carvalho Veloso3, Luciana Costa Teodoro3, Alexandre Giusti-Paiva3 Pablo, Cristhiano Barboza Lollo4 and Roseli Soncini3
1Faculty of Nutrition, Federal University of Alfenas, Brazil.
²Science and Quality of Foods Center, Food Technology Institute, Box 139, 13070-178, Campinas, Brazil.
3Laboratory of Physiology, Institute of Biomedical Sciences, Federal University of Alfenas, 37130-000 Alfenas-MG, Brazil.
4Faculty of Food Engineering, University of Campinas, Brasil.
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