Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens

Maryam Royan; Goh Yong Meng; Fauziah Othman; Awis Qurni Sazili; Bahman Navidshad

doi:10.5897/AJB11.1704

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens

Maryam Royan1*, Goh Yong Meng1,2, Fauziah Othman3, Awis Qurni Sazili4 and Bahman Navidshad5

1Faculty of Veterinary Medicine, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 2Institute of Tropical Agriculture, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 3Department of Human Anatomy, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 4Department of Animal Science, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 5Department of Animal Science, University of Mohaghegh Ardabili, P.O. Box: 179, Ardabil, Iran.
Email: [email protected]

Article Number - 79B682C37103
Vol.10(75), pp. 17379-17383 , November 2011
https://doi.org/10.5897/AJB11.1704

Accepted: 28 October 2011
Published: 30 November 2011

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