Antibacterial activity of Mentha piperita against selected food spoiling bacteria

Naif Abdullah Al-Dhabi; Shyam Kumar Rajaram; Chinasamy Muthukumar; Nooruddin Thajuddin

doi:10.5897/AJB12.083

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Antibacterial activity of Mentha piperita against selected food spoiling bacteria

Naif Abdullah Al-Dhabi1*, Shyam Kumar Rajaram1, Chinasamy Muthukumar1 and Nooruddin Thajuddin2

1Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia. 2Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli – 620 024, Tamil Nadu, India.
Email: [email protected]

Article Number - 86B7D7B28359
Vol.11(90), pp. 15690-15694 , November 2012
https://doi.org/10.5897/AJB12.083

Accepted: 26 June 2012
Published: 08 November 2012

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