High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits

Ergin M. Altuner; Cemil lek; Talip Ccedil;eter; Hami Alpas

doi:10.5897/AJB11.2506

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits

Ergin M. Altuner1*, Cemil Ä°ÅŸlek2, Talip Çeter1 and Hami Alpas3

1Department of Biology, Faculty of Science and Arts, Kastamonu University, Kuzeykent, TR-37100, Kastamonu, Turkey. 2Department of Biology, Faculty of Science and Arts, NiÄŸde University, TR-51240, NiÄŸde, Turkey. 3Food Engineering Department, Middle East Technical University, TR-06800, Ankara, Turkey.
Email: [email protected]

Article Number - 8F2AA1D33055
Vol.11(4), pp. 930-937 , January 2012
https://doi.org/10.5897/AJB11.2506

Accepted: 07 December 2011
Published: 12 January 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.