High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits
Ergin M. Altuner1*, Cemil Ä°ÅŸlek2, Talip Çeter1 and Hami Alpas3
1Department of Biology, Faculty of Science and Arts, Kastamonu University, Kuzeykent, TR-37100, Kastamonu, Turkey.
2Department of Biology, Faculty of Science and Arts, NiÄŸde University, TR-51240, NiÄŸde, Turkey.
3Food Engineering Department, Middle East Technical University, TR-06800, Ankara, Turkey.
Email: [email protected]