Study on antioxidant activity of Echinacea purpurea L. extracts and its impact on cell viability
Tzu Tai Lee1, Chung Li Chen2, Zhao Han Shieh3, Jun Chen Lin4 and Bi Yu3*
1Department of Biotechnology, Ming Dao University, Changhau, Taiwan 52345, Taiwan.
2Department of Agronomy, National Chung Hsing University, Taichung, Taiwan 40227, Taiwan.
3Department of Animal Science, National Chung Hsing University, Taichung, Taiwan 40227, Taiwan.
4Animal Industry Division, Council of Agriculture, Executive Yuan, Taipei, Taiwan 10014, Taiwan.
Email: [email protected]
