Potential application of Saccharomyces cerevisiae strains for the fermentation of banana pulp

Alvarenga; Raquel Mendonca; Carrara; rea Geocze; Silva; Crislane Maria; Oliveira; Evelyn Souza

doi:10.5897/AJB10.1366

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12489

Full Length Research Paper

Potential application of Saccharomyces cerevisiae strains for the fermentation of banana pulp

Alvarenga, Raquel Mendonca1*, Carrara, Andrea Geocze1, Silva, Crislane Maria2 and Oliveira, Evelyn Souza1

1Department Food Science, Faculty of Pharmacy, Federal University of Minas Gerais, Av. Presidente Antonio Carlos, 6627-Campus Pampulha, Belo Horizonte, 31270-901, Brazil. 2Laboratory of Microbiology and Bioprocess, Federal University of Tocantins, Avenida Ns 15 Al C No 14 S/N - Bloco IV. Palmas (TO), 77020-210, Brazil.
Email: [email protected]

Article Number - 95A512E24274
Vol.10(18), pp. 3608-3615 , May 2011
https://doi.org/10.5897/AJB10.1366

Accepted: 15 March 2011
Published: 02 May 2011

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