Potential application of Saccharomyces cerevisiae strains for the fermentation of banana pulp
Alvarenga, Raquel Mendonca1*, Carrara, Andrea Geocze1, Silva, Crislane Maria2 and Oliveira, Evelyn Souza1
1Department Food Science, Faculty of Pharmacy, Federal University of Minas Gerais, Av. Presidente Antonio Carlos, 6627-Campus Pampulha, Belo Horizonte, 31270-901, Brazil.
2Laboratory of Microbiology and Bioprocess, Federal University of Tocantins, Avenida Ns 15 Al C No 14 S/N - Bloco IV. Palmas (TO), 77020-210, Brazil.
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