Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms
A. A. Onilude*, R. O. Igbinadolor2 and S. M. Wakil1
1Department of Botany and Microbiology, University of Ibadan, Ibadan
2Cocoa Processing and Utilization Unit, Cocoa Research Institute of Nigeria, Onigambari, Ibadan, Nigeria.
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