Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Adegunwa, M. O.1*, Sanni, L. O.2 and Maziya-Dixon, B.3
1Foodservice and Tourism Department, University of Agriculture, Abeokuta, Ogun State, Nigeria.
2Food Science and Technology Department, University of Agriculture, Abeokuta, Ogun State, Nigeria.
3International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria.
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