African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effects of fermentation length and varieties on the pasting properties of sour cassava starch

Adegunwa, M. O.1*, Sanni, L. O.2 and Maziya-Dixon, B.3
1Foodservice and Tourism Department, University of Agriculture, Abeokuta, Ogun State, Nigeria. 2Food Science and Technology Department, University of Agriculture, Abeokuta, Ogun State, Nigeria. 3International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 02 June 2011
  •  Published: 08 August 2011

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