Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root

Xinpeng Bai; Weimin Zhang; Wenxue Chen; Wei Zong; Zhiyong Guo; Xiaoqin Liu

doi:10.5897/AJB10.170

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12481

Full Length Research Paper

Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root

Xinpeng Bai1, Weimin Zhang1, Wenxue Chen1*, Wei Zong2, Zhiyong Guo1 and Xiaoqin Liu1

1College of Food Science and Engineering, Hainan University, Haikou, 570228, P. R. China. 2College of Food Science and Bioengineering, Henan University of Light Industry Technology, Zhengzhou, China.
Email: [email protected]

Article Number - BFF5D6C24112
Vol.10(2), pp. 267-272 , January 2011
https://doi.org/10.5897/AJB10.170

Published: 10 January 2010

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