Effect of stabilizers on the physico-chemical and sensory attributes of thermized yoghurt

Alakali; J. S.; Okonkwo; T. M.; Iordye; E. M.

doi:10.5897/AJB08.543

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of stabilizers on the physico-chemical and sensory attributes of thermized yoghurt

Alakali, J. S.1*, Okonkwo, T. M.2 and Iordye, E. M.1

1Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria. 2Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Email: [email protected]

Article Number - C168DD26878
Vol.7(2), pp. 158-163 , January 2008
https://doi.org/10.5897/AJB08.543

Accepted: 27 September 2007
Published: 18 January 2008

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