Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference
Eddy, N. O.1*, Udofia, P. G.2 and Eyo, D.2
1Department of Science Laboratory Technology and 2Department of Food Science and Technology, Akwa Ibom State Polytechnic, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.
Email: [email protected], [email protected]
