African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference

Eddy, N. O.1*, Udofia, P. G.2 and Eyo, D.2
1Department of Science Laboratory Technology and 2Department of Food Science and Technology, Akwa Ibom State Polytechnic, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.
Email: [email protected], [email protected]

  •  Accepted: 26 June 2007
  •  Published: 18 October 2007

How to cite this article

APA /
Eddy, N. O., Udofia, P. G., & Eyo, D. (2007). Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference. African Journal of Biotechnology , 6(20), 2415-2418.
Chicago /
Eddy, N. O., Udofia, P. G. and Eyo, D.. "Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference." African Journal of Biotechnology 6, no. 20 (2007): 2415-2418.
MLA /
Eddy, et al. "Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference." African Journal of Biotechnology 6.20 (2007): 2415-2418.
DOI /
https://doi.org/10.5897/AJB2007.000-2379
URL /
https://academicjournals.org/journal/AJB/article-abstract/C4BC9B17032

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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