Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat

Snezana Ivanovic; Jovanka Popov-Raljic; Milan Z. Baltic; Miroslav Zujovic; Zorica Tomic; Slobodan Lilic; Ivan Pavlovi

doi:10.5897/AJB11.2485

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat

Snezana Ivanovic1*, Jovanka Popov-Raljic2, Milan Z. Baltic3, Miroslav Zujovic4, Zorica Tomic4, Slobodan Lilic5 and Ivan PavloviÄ‡1

1Scientific Veterinary Institute of Serbia / Autoput 3, 11000 Belgrade, Serbia. 2Faculty of Agriculture / Nemanjina 6, 11080 Zemun, Serbia. 3Faculty of Veterinary Medicine, Belgrade University / Bulevar oslobodjenja 18, 11000 Belgrade, Serbia. 4Institute for Animal Husbandry / Autoput 16, 11080 Zemun, Serbia. 5Institute of Meat Hygiene and Technology / Kacanskog 13, 11000 Belgrade, Serbia
Email: [email protected]

Article Number - D468C8034485
Vol.10(80), pp. 18433-18439 , December 2011
https://doi.org/10.5897/AJB11.2485

Accepted: 11 November 2011
Published: 14 December 2011

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