Physicochemical changes of raffia sap (Raphia mambillensis) contents during spontaneous fermentation

Tiepma; N. E. F.; Zambou; N. F.; Agbor; E. E.; Tchouanguep; M.  F.

doi:10.5897/AJB12.2558

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Physicochemical changes of raffia sap (Raphia mambillensis) contents during spontaneous fermentation

Tiepma, N. E. F.*, Zambou, N. F., Agbor, E. E., and Tchouanguep, M. F.

Laboratoire de Biochimie des Plantes Médicinales, des Sciences Alimentaires et de Nutrition (LABPMAN), Département de Biochimie, Faculté des Sciences, Université de Dschang, B.P : 67 Dschang, Cameroun.
Email: [email protected].

Article Number - D70885C30750
Vol.12(41), pp. 6013-6018 , October 2013
https://doi.org/10.5897/AJB12.2558

Accepted: 07 August 2013
Published: 31 October 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.