Effect of enzyme treatment on chemical composition and production of reducing sugars in palm (Elaeis guineenis) kernel expeller

Saenphoom; P.; J. B. Liang; Y. W. Ho; T. C. Loh; M. Rosfarizan

doi:10.5897/AJB.9000165

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12489

Full Length Research Paper

Effect of enzyme treatment on chemical composition and production of reducing sugars in palm (Elaeis guineenis) kernel expeller

Saenphoom, P.1, J. B. Liang2*, Y. W. Ho1, T. C. Loh3 and M. Rosfarizan4

1Laboratory of Industrial Biotechnology, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia. 2Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia. 3Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia. 4Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia.
Email: [email protected]

Article Number - D7E7EE128666
Vol.10(68), pp. 15372-15377 , November 2011
https://doi.org/10.5897/AJB.9000165

Accepted: 29 July 2011
Published: 30 November 2012

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