Measurement of the moisture content of the granulated sugar by infrared transphotometry

Bitjoka Laurent; Tchatchueng Jeanndash;Bosco; Libouga David Gabriel

doi:10.5897/AJB06.644

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Short Communication

Measurement of the moisture content of the granulated sugar by infrared transphotometry

Bitjoka Laurent1, Tchatchueng Jean–Bosco2 and Libouga David Gabriel1

1Laboratory of Biophysics and Food Biochemistry, Department of Food Sciences and Nutrition, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon. 2Laboratory of Industrial Chemistry; Department of Apply Chemistry, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon.
Email: [email protected]

Article Number - D8B7A486966
Vol.6(2), pp. 120-122 , January 2007
https://doi.org/10.5897/AJB06.644

Accepted: 10 November 2006
Published: 18 January 2007

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