African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Measurement of the moisture content of the granulated sugar by infrared transphotometry

  Bitjoka Laurent1, Tchatchueng Jean–Bosco2 and Libouga David Gabriel1  
  1Laboratory of Biophysics and Food Biochemistry, Department of Food Sciences and Nutrition, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon. 2Laboratory of Industrial Chemistry; Department of Apply Chemistry, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon.
Email: [email protected]

  •  Accepted: 10 November 2006
  •  Published: 18 January 2007

How to cite this article

APA /
Laurent, B., Jean–Bosco, T., & Gabriel, L. D. (2007). Measurement of the moisture content of the granulated sugar by infrared transphotometry. African Journal of Biotechnology , 6(2), 120-122.
Chicago /
  Bitjoka Laurent, Tchatchueng Jean–Bosco and Libouga David Gabriel  . "Measurement of the moisture content of the granulated sugar by infrared transphotometry." African Journal of Biotechnology 6, no. 2 (2007): 120-122.
MLA /
  Bitjoka Laurent, Tchatchueng Jean–Bosco and Libouga David Gabriel  . "Measurement of the moisture content of the granulated sugar by infrared transphotometry." African Journal of Biotechnology 6.2 (2007): 120-122.