Study on genetic diversity of some Iranian Pistachio (Pistacia vera L.) cultivars using random amplified polymorphic DNA (RAPD), inter sequence repeat (ISSR) and simple sequence repeat (SSR) markers: A comparative study
Amin Baghizadeh1*, Shahram Noroozi2 and Mokhtar Jalali Javaran2
1Department of Biotechnology, International Center for Science, High Technology & Environmental Sciences, Kerman, Iran.
2Department of Plant Breeding, School of Agriculture, Tarbiat Modares University, Tehran, Iran.
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