Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China
Zhan-Wu Sheng1, Wei-Hong Ma1, Zhi-Qiang Jin1,2* Yang Bi3, Zhi-Gao Sun4 , Hua-Ting Dou5, Jin-He Gao1, Jing-Yang Li1 and Li-Na Han1
1Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, 570102 Haikou, Hainan, P. R. China.
2Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, 571101 Haikou, Hainan, P. R. China.
3College of Food Science and Engineering, Gansu Agriculture University, 730070 Lanzhou, Gansu, P. R. China.
4Citrus Research Institute, Chinese Academy of Agricultural Sciences, 400712 Chongqing, P. R. China.
5Department of Citrus, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850, USA.
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