The effects of the interaction of various oil types and rates on the mycelial wet and dry weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in submerged liquid cultures
Nwanze PI1*, Khan AU2, Ameh JB3 AND Umoh VJ4
1Department of Biological Sciences, College of Natural and Applied Sciences, Igbinedion University, Okada, P.M.B. 0006, Edo State, Nigeria.
2Department of Biological Sciences, Ahmadu Bello University, Zaria. Kaduna State, Nigeria.
3Department of Microbiology, Ahmadu Bello University, Zaria. Kaduna State, Nigeria.
4Department of Microbiology, Ahmadu Bello University, Zaria. Kaduna State, Nigeria.
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