Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system

Sreten Mitrovic; Snezana Bogosavljevic-Boskovic; Goran Stanisic; Vladan Djermanovic; Vladimir Doskovic; Simeon Rakonjac

doi:10.5897/AJB.9000091

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system

Sreten Mitrovic1*, Snezana Bogosavljevic-Boskovic2, Goran Stanisic3, Vladan Djermanovic1, Vladimir Doskovic2 and Simeon Rakonjac2

1University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia. 2University of Kragujevac, Faculty of Agronomy, Cara Dusana 34, 32000 Cacak, Serbia. 3College of Agriculture School of Professional Studies Sabac, Vojvode Putnika 56, 15000 Sabac, Serbia.
Email: [email protected]

Article Number - F28EEA730202
Vol.10(70), pp. 15813-15818 , November 2011
https://doi.org/10.5897/AJB.9000091

Accepted: 28 October 2011
Published: 30 November 2011

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