Response surface modeling for g-aminobutyric acid production by Monascus pilosus GM100 under solid-state fermentation
Bai-Shen Sun1,2, Li-Ping Zhou1*, Xiao-Qin Jia2 and Chang-Keun Sung2
1Department of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310014, China.
2Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University, Taejon 305-764, Korea.
Email: [email protected]
