Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

Mohammad Arifur Rahman; Dzolkhifli Omar; I. S. Md. Zaidul; M. M. Morshed; K. N. H. Bin Rashid

doi:10.5897/AJB2010.000-3033

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

Mohammad Arifur Rahman1*, Dzolkhifli Omar2, I. S. Md. Zaidul3, M. M. Morshed2 and K. N. H. Bin Rashid3

1Toxicology Lab., Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh. 2Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia (UPM). 3Department of Food Science and Food Safety, Faculty of Food Science and Technology, UPM, Selangor, 43400, Malaysia.
Email: [email protected]

Article Number - F4262EA20532
Vol.9(15), pp. 2290-2297 , April 2010
https://doi.org/10.5897/AJB2010.000-3033

Accepted: 26 January 2010
Published: 30 April 2010

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