Antioxidant, antibacterial and α-glucosidase inhibitory activities of different extracts of Cortex Moutan
Jinfeng Yang1#, Ju-Sung Kim2#, Yeo Jin Sa1, Myeong Ok Kim1, Hyun Ju Jeong1, Chang Yeon Yu1 and Myong Jo Kim1*
#These authors contributed equally to this work.
1Department of Applied Plant Sciences, Kangwon National University, Chuncheon 200-701, Korea.
2Majors in Plant Resource Sciences and Environment, College of Applied Life Sciences, Jeju National University, Jeju 690-756, Korea.
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