Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (Hayward)

Rustem Cangi; Ebubekir Altuntas; Cemal Kaya; Onur Saracoglu

doi:10.5897/AJB11.192

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (â€˜Haywardâ€™)

Rustem Cangi1*, Ebubekir Altuntas2, Cemal Kaya3 and Onur Saracoglu1

1Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat, Turkey. 2Department of Biosystem Engineering, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat, Turkey. 3Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat, Turkey.
Email: [email protected]

Article Number - F4F9D3333148
Vol.10(27), pp. 5304-5310 , June 2011
https://doi.org/10.5897/AJB11.192

Accepted: 26 April 2011
Published: 15 June 2011

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