Determination and comparison of vitamin C, calcium and potassium in four selected conventionally and organically grown fruits and vegetables

K. G. Masamba; M. Nguyen

doi:10.5897/AJB07.810

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Determination and comparison of vitamin C, calcium and potassium in four selected conventionally and organically grown fruits and vegetables

K. G. Masamba1* and M. Nguyen2

1University of Malawi, Bunda College, Department of Home Economics and Human Nutrition, Box 219, Lilongwe, Malawi. 2University of Newcastle, Ourimbah campus, New South Wales, 2258, Australia.
Email: [email protected]

Article Number - FDCB0368494
Vol.7(16), pp. 2915-2919 , August 2008
https://doi.org/10.5897/AJB07.810

Accepted: 04 June 2008
Published: 18 August 2008

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