Impact of different levels of dietary myo-inositol on the growth performance, histological structure of gonads and liver of red tilapia reared in brackish water

M. I. Zaki; A. M. Helal; F. H. Farrag; F. F. M. Khalil; M. M. A. Rafaey

doi:10.5897/AJB10.392

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Impact of different levels of dietary myo-inositol on the growth performance, histological structure of gonads and liver of red tilapia reared in brackish water

M. I. Zaki1, A. M. Helal1*, F. H. Farrag2, F. F. M. Khalil2 and M. M. A. Rafaey2

1National Institute of Oceanography and Fisheries, Aqua-culture Division, Alexandria, Egypt. 2Animal Production Department, Faculty of Agriculture, Mansoura University, Egypt.
Email: [email protected]

Article Number - FE576B827095
Vol.9(30), pp. 4808-4817 , July 2010
https://doi.org/10.5897/AJB10.392

Accepted: 08 June 2010
Published: 31 July 2010

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