Antioxidant activity of some African medicinal and dietary leafy African vegetables
David R. Katerere1*, Giulia Graziani2, Kaizer M. Thembo1,3, Norman Z. Nyazema3 and Alberto Ritieni2
1Medical Research Council, PROMEC Unit, Francie van Zijl Drive, Tygerberg, Cape Town 7505, South Africa.
2University of Naples Federico II, Facoltà di Farmacia, Dipartimento di Chimica Farmaceutica e Tossicologica, via Domenico Montesano 49 80100, Napoli, Italy.
3Department of Pharmacy, Faculty of Health Sciences, University of Limpopo, Turfloop Campus, Sovenga, South Africa.
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