Comparison of certain microbial counting methods which are currently commonly used in the soaking process
Eser Eke BayramoÄŸlu1, Gonca Telli Yamamoto2* and Düden Uluç3
1Department of Leather Engineering, Faculty of Engineering Ege University 35100 Bornova-Izmir, Turkey
2Department of Information Systems, School of Applied Sciences, Okan University 34959 Tuzla/Istanbul, Turkey.
3Department of Leather Engineering, Faculty of Engineering Ege University 35100 Bornova-Izmir, Turkey.
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