African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle

Ebru Eyidemir1 and Mehmet Hayta2*
1Ministry of Agriculture and Rural Affairs of Turkey. 2Department of Food Engineering, Erciyes University 38039, Kayseri, Turkey.
Email: [email protected]

  •  Accepted: 27 November 2008
  •  Published: 05 January 2009

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