DNA profiling of commercial chilli pepper (Capsicum annuum L.) varieties using random amplified polymorphic DNA (RAPD) markers
Bylla Prasad1, R. Gulab Khan1, T. Radha1, Ch. Ravi3, P. Venkataiah2, K. Subhash3 and T. Christopher Reuben3*
1Department of Biotechnology, Kakatiya University, Warangal-506 009, India.
2Department of Microbiology, Kakatiya University, Warangal-506 009, India.
3Department of Botany, Kakatiya University, Warangal-506 009, India.
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