Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments

Mustafa Sakalda; Kenan Kayna

doi:10.5897/AJB10.1021

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments

Mustafa SakaldaÅŸ* and Kenan KaynaÅŸ

Department of Horticulture, Faculty of Agriculture, Canakkale Onsekiz Mart University, Canakkale-Turkey.
Email: [email protected]

Article Number - 3A22BA519932
Vol.9(48), pp. 8174-8181 , November 2010
https://doi.org/10.5897/AJB10.1021

Accepted: 03 September 2010
Published: 29 November 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments

Mustafa SakaldaÅŸ* and Kenan KaynaÅŸ

African Journal of
Biotechnology