African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments

  Mustafa SakaldaÅŸ* and Kenan KaynaÅŸ  
  Department of Horticulture, Faculty of Agriculture, Canakkale Onsekiz Mart University, Canakkale-Turkey.  
Email: [email protected]

  •  Accepted: 03 September 2010
  •  Published: 29 November 2010

How to cite this article

APA /
SakaldaÅŸ, M., & KaynaÅŸ, K. (2010). Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments. African Journal of Biotechnology , 9(48), 8174-8181.
Chicago /
  Mustafa SakaldaÅŸ and Kenan KaynaÅŸ  . "Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments." African Journal of Biotechnology 9, no. 48 (2010): 8174-8181.
MLA /
  Mustafa SakaldaÅŸ and Kenan KaynaÅŸ  . "Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments." African Journal of Biotechnology 9.48 (2010): 8174-8181.
DOI /
https://doi.org/10.5897/AJB10.1021
URL /
https://academicjournals.org/journal/AJB/article-abstract/3A22BA519932

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 48
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES