African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physico-chemical and rheological properties of yoghurt manufactured with ewe’s milk and skim milk

Chougrani Fadela1*, Cheriguene Abderrahim1 and Bensoltane Ahmed2
  1Laboratoire de Microbiologie et Biologie Végétale, Département de Biologie, Faculté des Sciences, Université de Mostaganem, BP 227 Mostaganem 27000 Algeria. 2Laboratoire de Microbiologie Alimentaire et Industrielle, Département de Biologie, Faculté des Sciences, Université d'Oran Es Senia. Algeria.
Email: [email protected]

  •  Accepted: 09 April 2009
  •  Published: 04 May 2009

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 9
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES