African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Investigating the sourdough potential for enhance microbiological shelf life and roasty aroma of traditional Lavash bread

Seyed Ali Mortazavi and Alireza Sadeghi*
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box: 91775-1163 Mashhad, Iran.
Email: [email protected]

  •  Accepted: 25 April 2011
  •  Published: 24 August 2011

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This article is published under the terms of the Creative Commons Attribution License 4.0

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