African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão*
  • William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão*
  • Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
  • Search for this author on:
  • Google Scholar
Saraspathy Naidoo Terroso Gama de Mendonça
  • Saraspathy Naidoo Terroso Gama de Mendonça
  • Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
  • Search for this author on:
  • Google Scholar
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
  • Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
  • Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
  • Search for this author on:
  • Google Scholar
Divair Christ
  • Divair Christ
  • Western Paraná State University, Cascavel, CCET/PGEAGRI, 85819110, Rua Universitária 2069, Cascavel, Paraná State, Brazil.
  • Search for this author on:
  • Google Scholar
Silvia Renata Machado Coelho
  • Silvia Renata Machado Coelho
  • Western Paraná State University, Cascavel, CCET/PGEAGRI, 85819110, Rua Universitária 2069, Cascavel, Paraná State, Brazil.
  • Search for this author on:
  • Google Scholar
Evanilda Teixeira
  • Evanilda Teixeira
  • Food Science and Technology Department, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil.
  • Search for this author on:
  • Google Scholar
Honório Domingos Benedet
  • Honório Domingos Benedet
  • Food Science and Technology Department, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 15 March 2014
  •  Accepted: 26 May 2014
  •  Published: 18 June 2014

CrossRef Citations (2)

See more citations on Google Scholar
1.
Recent Frontiers of Phytochemicals
2.
Starter Cultures in Food Production

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 25
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES