How to cite this article
APA /
Brandão W. A. P. L. N. T. d. M,, de Mendonça, S. N. T. G., de Mendonça Brandão, H. C. A. D. N. T., Christ, D., Coelho, S. R. M., Teixeira, E., & Benedet, H. D.
(2014). Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus. African Journal of Biotechnology , 13(25), 2565-2574.
Chicago /
William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão, Saraspathy Naidoo Terroso Gama de Mendonça, Henry Charles Albert David Naidoo Terroso de Mendonça Brandão, Divair Christ, Silvia Renata Machado Coelho, Evanilda Teixeira and Hon&orio Domingos Benedet. "Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus." African Journal of Biotechnology 13, no. 25 (2014): 2565-2574.
MLA /
William Arthur Philip Louis Naidoo Terroso de Mendonccedil;a Br, et al. "Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus." African Journal of Biotechnology 13.25 (2014): 2565-2574.