Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity

Shi-jun Yu; Ying Zhang; Chun-ru Li; Qian Zhang; Zhong-you Ma; Mei-zhen Fan

doi:10.5897/AJB11.2270

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity

Shi-jun Yu1, Ying Zhang1, Chun-ru Li1, Qian Zhang1, Zhong-you Ma1,2 and Mei-zhen Fan1

1Anhui Provincial Key Laboratory of Microbial Control, Anhui Agricultural University, Hefei, Anhui, 230036, China. 2Anhui University of Science and Technology, Fengyang, Anhui, 233100, China.
Email: [email protected], [email protected]

Article Number - 5E151B036383
Vol.10(75), pp. 17241-17250 , November 2011
https://doi.org/10.5897/AJB11.2270

Accepted: 17 October 2011
Published: 30 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity

Shi-jun Yu1*, Ying Zhang1, Chun-ru Li1, Qian Zhang1, Zhong-you Ma1,2 and Mei-zhen Fan1*

African Journal of
Biotechnology

Shi-jun Yu1, Ying Zhang1, Chun-ru Li1, Qian Zhang1, Zhong-you Ma1,2 and Mei-zhen Fan1