Morphological diversity of Kenyan papaya germplasm
G. O. Asudi1*, F. K. Ombwara2, F. K. Rimberia2, A. B. Nyende1, E. M. Ateka2, L. S. Wamocho3, D. Shitanda4, and A. Onyango5
1Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62,000-00200, Nairobi, Kenya.
2Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
3Department of Sugar Technology, Masinde Muliro University of Science and Technology, P.O. Box 1,900-5,100, Kakamega, Kenya.
4Biomechanical and Environmental Engineering Department, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62,000-00200, Nairobi, Kenya.
5Food Science and Postharvest Technology Department, Jomo Kenyatta University of Agriculture and Technology,
P. O. Box 62,000-00200, Nairobi, Kenya.
Email: [email protected]
