The use of kefir as potential probiotic in oruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels

Erkan CAN; Filiz KUTLUYER; Fatma DELHASAN SONAY; Ouml;zay KOuml;SE

doi:10.5897/AJB11.3448

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

The use of kefir as potential probiotic in Ã‡oruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels

Erkan CAN1*, Filiz KUTLUYER1, Fatma DELÄ°HASAN SONAY2 and Özay KÖSE2

1Fisheries Faculty, Tunceli University, Tunceli, 62000, Turkey. 2Fisheries Faculty, Rize University, Rize, 53000, Turkey.
Email: [email protected], [email protected]

Article Number - 734AE9534358
Vol.11(30), pp. 7775-7780 , April 2012
https://doi.org/10.5897/AJB11.3448

Accepted: 18 January 2012
Published: 12 April 2012

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