African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Acetylation of wood components and fourier transform infra-red spectroscopy studies

Nihat Sami Cetin* and Nilgul Ozmen

Faculty of Forestry, Kahramanmaras Sutcu Imam University, KahramanmaraÅŸ, Turkey.
Email: [email protected]

Article Number - 76AD63C27032
Vol.10(16), pp. 3091-3096 , April 2011
https://doi.org/10.5897/AJB10.2630

Accepted: 21 March 2011
Published: 11 April 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (5)

See more citations on Google Scholar

1.

Pushkin Sergey A.,Kozlova Liudmila V.,Makarov Alexandr A.,Grachev Andrey N.,Gorshkova Tatyana A., . (2015) Cell wall components in torrefied softwood and hardwood samples . Journal of Analytical and Applied Pyrolysis

2.

Hung Ke-Chang,Yang Chen-Ning,Yang Teng-Chun,Wu Tung-Lin,Chen Yong-Long,Wu Jyh-Horng, . (2017) Characterization and Thermal Stability of Acetylated Slicewood Production by Alkali-Catalyzed Esterification . Materials

3.

Azeh Yakubu,Olatunji Gabriel Ademola,Mohammed Cheku,Mamza Paul Andrew, . (2013) Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride . International Journal of Carbohydrate Chemistry

4.

Chen Ming-Jie,Li Rui-Min,Zhang Xue-Qin,Feng Jing,Feng Jin,Liu Chuan-Fu,Shi Qing-Shan, . (2017) Homogeneous Transesterification of Sugar Cane Bagasse toward Sustainable Plastics . ACS Sustainable Chemistry & Engineering

5.

Khan G. M. Arifuzzaman,Yilmaz Nazire Deniz,Yilmaz Kenan, . (2020) Effects of chemical treatments and degumming methods on physical and mechanical properties of okra bast and corn husk fibers . The Journal of The Textile Institute

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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